[PRNewswire] Xinhua Silk Road: Chinese liquor brand TingHua baijiu highlights
saliva-generating effect, survey
(BEIJING, Dec. 28, 2021 PRNewswire=연합뉴스) In a recent survey on the taste of TingHua baijiu, a Chinese liquor brand, an average of 93.95 percent of the participants reported obvious feelings of generating more saliva upon drinking the liquor.
The liquor is presented by Chinese liquor producer TingHua, which is based in Yibin City of southwest China's Sichuan Province.
Brewed with original liquors aged up to over ten years, each bottle of TingHua baijiu goes through 109 processes before it is delivered to consumers, according to the company.
Compared to traditional baijiu, TingHua adds to the liquor more than 20 additional specific types of flavors, allowing TingHua baijiu to have a soft taste and saliva-generating effect, as well as a pleasant remaining taste that could last up to three hours after drinking.
TingHua baijiu marks a breakthrough of the traditional Chinese liquor-making technique by making improvement in the taste, said Zhang Xuefeng, chief designer of the liquor.
The original link: https://en.imsilkroad.com/p/325499.html
Source: Xinhua Silk Road
[편집자 주] 본고는 자료 제공사에서 제공한 것으로, 연합뉴스는 내용에 대해 어떠한 편집도 하지 않았음을 밝혀 드립니다.
(끝)
출처 : PRNewswire 보도자료
saliva-generating effect, survey
(BEIJING, Dec. 28, 2021 PRNewswire=연합뉴스) In a recent survey on the taste of TingHua baijiu, a Chinese liquor brand, an average of 93.95 percent of the participants reported obvious feelings of generating more saliva upon drinking the liquor.
The liquor is presented by Chinese liquor producer TingHua, which is based in Yibin City of southwest China's Sichuan Province.
Brewed with original liquors aged up to over ten years, each bottle of TingHua baijiu goes through 109 processes before it is delivered to consumers, according to the company.
Compared to traditional baijiu, TingHua adds to the liquor more than 20 additional specific types of flavors, allowing TingHua baijiu to have a soft taste and saliva-generating effect, as well as a pleasant remaining taste that could last up to three hours after drinking.
TingHua baijiu marks a breakthrough of the traditional Chinese liquor-making technique by making improvement in the taste, said Zhang Xuefeng, chief designer of the liquor.
The original link: https://en.imsilkroad.com/p/325499.html
Source: Xinhua Silk Road
[편집자 주] 본고는 자료 제공사에서 제공한 것으로, 연합뉴스는 내용에 대해 어떠한 편집도 하지 않았음을 밝혀 드립니다.
(끝)
출처 : PRNewswire 보도자료
