[PRNewswire] High Performance Swine Production With Reduced Use of
Antibiotics: Second Workshop by EW Nutrition and OPP Group
-- From 4 to 7 November, in Lleida, Spain, OPP Group and EW Nutrition are hosting their second workshop on animal health and welfare with reduced antibiotic use
(LLEIDA, Spain, Nov. 1, 2019 PRNewswire=연합뉴스) The two-day event offers swine producers and other stakeholders essential, actionable information on developing profitable swine operations while reducing the use of antibiotics. "This is a very useful opportunity to learn from the experts, as well as from each other," says Michael Gerrits, Managing Director, EW Nutrition.
For this second workshop, OPP Group, highly experienced in integral swine production advisory, is partnering with EW Nutrition, an expert in animal nutrition solutions to mitigate antibiotic resistance. "Participants will learn a lot about reducing antibiotic use while keeping performance high," says Joan Sanmartin Suner, CEO of OPP Spain. "Everyone will leave the workshop with new ideas and solutions - and new friends."
The event will take place at the OPP headquarters in Lleida and will bring together international speakers with stellar research and technical backgrounds.
About the hosts
EW Nutrition is an animal nutrition company that offers integrators, feed producers, and self-mixing farmers holistic solutions for gut health management and antibiotic reduction, young animal nutrition, toxin risk management and more.
OPP GROUP is a leading company providing integral swine production consulting and advisory around the world. It is present in the animal health, farming turnkey projects and R&D business lines. OPP is working to improve animal welfare and the quality of management practices employed on farms.
Press contact
Julia Wolf
Marketing Specialist, EMEA
julia.wolf@ew-nutrition.com
+49(0)4445-9868-0
https://ew-nutrition.com/
Source: EW Nutrition GmbH
[편집자 주] 본고는 자료 제공사에서 제공한 것으로, 연합뉴스는 내용에 대해 어떠한 편집도 하지 않았음을 밝혀 드립니다.
(끝)
출처 : PRNewswire 보도자료
Antibiotics: Second Workshop by EW Nutrition and OPP Group
-- From 4 to 7 November, in Lleida, Spain, OPP Group and EW Nutrition are hosting their second workshop on animal health and welfare with reduced antibiotic use
(LLEIDA, Spain, Nov. 1, 2019 PRNewswire=연합뉴스) The two-day event offers swine producers and other stakeholders essential, actionable information on developing profitable swine operations while reducing the use of antibiotics. "This is a very useful opportunity to learn from the experts, as well as from each other," says Michael Gerrits, Managing Director, EW Nutrition.
For this second workshop, OPP Group, highly experienced in integral swine production advisory, is partnering with EW Nutrition, an expert in animal nutrition solutions to mitigate antibiotic resistance. "Participants will learn a lot about reducing antibiotic use while keeping performance high," says Joan Sanmartin Suner, CEO of OPP Spain. "Everyone will leave the workshop with new ideas and solutions - and new friends."
The event will take place at the OPP headquarters in Lleida and will bring together international speakers with stellar research and technical backgrounds.
About the hosts
EW Nutrition is an animal nutrition company that offers integrators, feed producers, and self-mixing farmers holistic solutions for gut health management and antibiotic reduction, young animal nutrition, toxin risk management and more.
OPP GROUP is a leading company providing integral swine production consulting and advisory around the world. It is present in the animal health, farming turnkey projects and R&D business lines. OPP is working to improve animal welfare and the quality of management practices employed on farms.
Press contact
Julia Wolf
Marketing Specialist, EMEA
julia.wolf@ew-nutrition.com
+49(0)4445-9868-0
https://ew-nutrition.com/
Source: EW Nutrition GmbH
[편집자 주] 본고는 자료 제공사에서 제공한 것으로, 연합뉴스는 내용에 대해 어떠한 편집도 하지 않았음을 밝혀 드립니다.
(끝)
출처 : PRNewswire 보도자료
